Mao Jian green tea from Xinyang is a variety of Chinese tea famous for its quality. The leaves are thin and straight with buds covered in fine hairs. This tea offers a fresh, vegetal flavor with a slight sweet note, reminiscent of fresh green vegetables. Harvested in spring, it is appreciated for its complexity and subtlety.

Lu'an Guapian green tea is a premium Chinese tea from Anhui province. It is harvested from medium leaves with a solitary bud after the first spring harvest. This tea offers a smooth, refreshing flavor with subtle aromas and a slight sweet note. Its name "Guapian" refers to the flat shape of the leaves.

Huoshan Huang Ya Yellow Tea is a renowned Chinese tea, originating from the mountainous region of Huoshan in Anhui Province. It is harvested from young buds and leaves, then carefully processed to achieve a sweet, floral flavor. This tea is appreciated for its distinctive golden yellow color and soft texture in the mouth.

Puer white tea, or "Shou Mei", is a variety of Chinese tea that stands out for its simplicity and freshness. Unlike traditional Puer, it is not fermented but simply dried in the sun after picking, thus preserving its natural aromas. Harvested early in spring, it offers a sweet flavor with floral and fruity notes. It is a delicate and healthy drink, rich in antioxidants, perfect for those who appreciate a light and balanced tea.

Zheng Shan Xiao Zhong black tea, also known as Lapsang Souchong, comes from the Wuyi region in the Chinese province of Fujian. This tea is special because its leaves are dried over pine wood fires, giving it its characteristic smoky taste. It's a robust and distinctive drink, with notes of pine and wood, perfect for those seeking a unique black tea experience.

Da Hong Pao oolong tea, originating from the mountainous region of Wuyi in the Chinese province of Fujian, is very famous. It is partially oxidized, which gives it a unique flavor, between green tea and black tea. With notes of honey, flowers and fruit, this tea offers a rich and velvety drinking experience, much loved by tea lovers around the world.

Rougui oolong tea, also native to the mountainous Wuyi region of Fujian, is prized for its unique flavor and fragrance. Its name means "cinnamon" in Chinese, due to its distinctive spicy notes. Harvested from old tea plant leaves, this tea offers a delicate and refined tasting experience, with subtle aromas of fruit and flowers. It is a drink appreciated for its complex character and softness on the palate, perfect for those looking for an elegant and fragrant oolong tea.

Qilan oolong tea, grown in the mountainous Wuyi region of China's Fujian province, is renowned for its exquisite flavor and distinctive floral aroma. The leaves of this tea, picked by hand, are partially oxidized, giving the drink a golden color and a rich flavor, with floral and fruity notes. Qilan offers a balanced and elegant tasting experience, appreciated by tea lovers around the world for its complexity and smoothness on the palate.

Golden Emperor Chrysanthemum tea is a delicate and refined drink, where chrysanthemum petals are infused to create a light and floral infusion. Known for its soothing and refreshing qualities, this tea is often enjoyed for its sweet, floral taste, as well as its subtle aroma. It is often consumed for its health benefits, including calming the mind and relieving stress. This delicate drink is ideal for moments of relaxation and tranquility. It is possible to drink either cold or hot.

The infusion of jujube, goji and longan is a delicious and beneficial drink for health. By mixing these three natural ingredients, you get a smooth and refreshing drink, full of flavor. Jujubes add a sweet and nutritious touch, goji berries are rich in antioxidants, and longans provide an exotic flavor. This infusion is not only tasty, but also revitalizing, perfect for relaxing and enjoying a moment of pleasure. It is possible to drink either cold or hot.