Rougui oolong tea, also native to the mountainous Wuyi region of Fujian, is prized for its unique flavor and fragrance. Its name means "cinnamon" in Chinese, due to its distinctive spicy notes. Harvested from old tea plant leaves, this tea offers a delicate and refined tasting experience, with subtle aromas of fruit and flowers. It is a drink appreciated for its complex character and softness on the palate, perfect for those looking for an elegant and fragrant oolong tea.